{"id":67,"date":"2022-11-10T20:21:22","date_gmt":"2022-11-10T19:21:22","guid":{"rendered":"https:\/\/www.dabobcookfish.com\/?page_id=67"},"modified":"2026-03-25T16:21:24","modified_gmt":"2026-03-25T15:21:24","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/www.dabobcookfish.com\/en\/chi-siamo\/","title":{"rendered":"chi siamo"},"content":{"rendered":"
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\n\t\t\t\t\t<\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The flavour of local fishing, the atmosphere that recalls the sea, 60 seats and a very important guarantee: the experience and tradition towards customer service. Moreover, it is a new project of circular economy, from the sea to the table: with our boats fetching the catch of the day and taking it to the fish market, to the processing that leads to the table.<\/strong><\/div>
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Open ever since October 27th, 2022, \"Da Bob Cook Fish Sorrento\" is a landmark for those who - along the Sorrento peninsula - are looking for a location that serves a lively atmosphere and dishes of traditional flavours prepared with creativity, through smiles and familiar hospitality.\nThe facility, located in the heart of Sorrento in Largo Parsano Vecchio (at the end of Via degli Aranci, the main street of the city), is led by Angelo Celentano, Franco Apreda and Eugenio Gargiulo. The three managers have gained excellent experience in the restaurants Bagni Sant'Anna and Tasso.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A key highlight is the partnership with the Ge.Ro.Sa.<\/a> fish market, where the catch of the day is sourced. It is carefully selected and prepared before being entrusted to the team led by executive chef Francesco Sardegna.<\/b><\/p>

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Open every day for lunch (12:00 PM \u2013 3:00 PM) and dinner (6:00 PM \u2013 10:00 PM), with a weekly closing day on Tuesday. There are three parking areas near the venue, making it easy to reach on foot.<\/div>
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info and booking\u00a0info@dabobcookfish.com<\/a>\u00a0\u2013 tel. 081.17783873<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Sapori del pescato locale, atmosfera che richiama il mare, 60 posti \u00a0a sedere e un\u2019importante garanzia: l\u2019esperienza e la tradizione al servizio dei clienti. E ancora: un nuovo progetto di economia circolare, dal mare alla tavola. Dalle nostre barche che recuperano il pescato e lo portano in pescheria, alla lavorazione fino alla tavola.\u00a0\u00a0Inaugurato il 27 ottobre 2022, Da Bob Cook Fish Sorrento \u00e8 un punto di riferimento per chi in penisola sorrentina \u00e8 alla ricerca di una location dagli ambienti vivaci e i sapori della tradizione preparati con creativit\u00e0, tra sorrisi ed accoglienza familiare.\u00a0A guidare la struttura posta nel cuore di Sorrento, a Largo Parsano Vecchio, alla fine di via degli Aranci, il corso principale della citt\u00e0 costiera, Angelo Celentano, Franco Apreda ed Eugenio Gargiulo, forti dell\u2019esperienza maturata nell\u2019impegno profuso nei ristoranti Bagni Sant\u2019Anna e Tasso. Il plus \u00e8 la collaborazione con la pescheria\u00a0Ge.Ro.Sa., da dove proviene il pescato del giorno, accuratamente selezionato e lavorato per essere affidato alla brigata guidata dell' executive chef\u00a0 Francesco Sardegna. \u00a0\u00a0Aperto tutti i giorni a pranzo (ore 12.00 - 15.00) e cena (18.00 - 22.00), con chiusura settimanale il Marted\u00ec. Nei pressi del locale sono attivi tre parcheggi per raggiungere comodamente a piedi la location.\u00a0\u00a0Per info e prenotazioni:\u00a0info@dabobcookfish.com\u00a0\u2013 tel. 081.17783873<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lightning_design_setting":{"layout":"col-one-no-subsection"},"footnotes":""},"class_list":["post-67","page","type-page","status-publish","hentry"],"yoast_head":"\nchi siamo - DaBoBRistoranteSorrento<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dabobcookfish.com\/en\/chi-siamo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"chi siamo - DaBoBRistoranteSorrento\" \/>\n<meta property=\"og:description\" content=\"Sapori del pescato locale, atmosfera che richiama il mare, 60 posti \u00a0a sedere e un\u2019importante garanzia: l\u2019esperienza e la tradizione al servizio dei clienti. E ancora: un nuovo progetto di economia circolare, dal mare alla tavola. Dalle nostre barche che recuperano il pescato e lo portano in pescheria, alla lavorazione fino alla tavola.\u00a0\u00a0Inaugurato il 27 ottobre 2022, Da Bob Cook Fish Sorrento \u00e8 un punto di riferimento per chi in penisola sorrentina \u00e8 alla ricerca di una location dagli ambienti vivaci e i sapori della tradizione preparati con creativit\u00e0, tra sorrisi ed accoglienza familiare.\u00a0A guidare la struttura posta nel cuore di Sorrento, a Largo Parsano Vecchio, alla fine di via degli Aranci, il corso principale della citt\u00e0 costiera, Angelo Celentano, Franco Apreda ed Eugenio Gargiulo, forti dell\u2019esperienza maturata nell\u2019impegno profuso nei ristoranti Bagni Sant\u2019Anna e Tasso. 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